How are GAP Portable Restrooms Different?

The risk of food contamination by growers and packers is high. As a result, the GAP (Good Agricultural Practices) program was implemented. The goal of GAP is to ensure the quality and safety of produce to eliminate the opportunity for food contamination to occur before it ever happens to keep consumers safe. GAP process adoption […]

G.A.P Explained

The Good Agricultural Practices (GAP) Program is a voluntary agricultural program designed to reduce the risk of contamination to fruits and vegetables by food growers and packers. Some states also have commodity-specific GAPs for certain agricultural products like blueberries, citrus, mushrooms and more. Foodborne illnesses are bad for business because tainted food causes bad publicity […]