Want to know what’s keeping the food that our farmers grow safe for your family? One of the main initiatives is called GAP, and it stands for Good Agricultural Practices. Find out more and learn about what Kerkstra is doing to help with this program!
GAP is a voluntary agricultural program aimed at minimizing the risk of contamination to fruit/vegetables by food growers and packers. While GAP includes farm-wide protocols, some states have practices that are crop-specific as well to supplement those broader regulations.
Protecting our Communities
Foodborne illnesses are bad for everyone involved! Consumers get sick, farmers face reduced demand after an outbreak, and grocery stores suffer from wavering confidence in available products. GAP was implemented to keep people safe and support the agricultural industry as a whole. But GAP policies don’t just provide for safe consumption, they also aim to improve the use of resources on farms, ensure crop quality, and improve working conditions for pickers.
The main idea behind GAP is to prevent outbreak before it happens so that costly contamination removal isn’t necessary down the line.
How it Affects Farms
Getting pickers and other produce handlers to wash their hands regularly (especially after eating and using the restroom) is the first step in achieving GAP compliance. GAP regulations lay out specific protocols around employee sanitation and employer documentation that must be followed to ensure compliance. Kerkstra services farms with GAP compliant portable restrooms to help lay the foundation for this important program.
Want to Learn More?
Find out more about what makes GAP porta potties different!
Learn why farms of all sizes need portable restrooms for workers and visitors!